Unlike any Sri Lankan catering experience, ‘My Kind of Chefs’ offers an elevated and fresh take on traditional Sri Lankan cousins. Our menus feature an array of rich traditional favourites alongside fresh and lighter takes on classic Sri Lankan recipes.

All bookings are subject to a minimum catering order of 40 guests.

Our farm fresh gourmet menus are meant to inspire; fresh, delicious and fuses only the best seasonal local produce with western accents and flavours. Our seasonally changing menu is chef-crafted, and made fresh, in-house, on the day.

All bookings are subject to a minimum catering order of 40 guests.

either way, it’s at your place!

We love customising menus, so while you'll find some sample menus on this page,
we don't want you to feel like you're limited to those options.
We are as versatile in our menus as the season allows - so tell us your theme, taste and budget
& we will help you put a menu together that reflects your particular style.

so, what’s it gonna be?

• SRI LANKAN FUSION

• WESTERN  FUSION

OR

feeling inspired?

 

 

• LET US HELP!

Hmmm…still not sure?